Breakfast Potato and Sausage Hash (4 dinner)
Breakfast Potato and Sausage Hash (4 dinner)

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Perfect for breakfast or brunch, this Sausage Potato Hash served with fried eggs, is a hearty, comforting, delicious meal and super easy to make. Sausage-Hash Brown Breakfast Casserole. this link is to an external site that may or may not meet accessibility guidelines. An easy breakfast recipe of shredded hash brown potatoes, Egg Beaters®, sausage, red bell pepper and Cheddar Reviews for: Photos of Potato, Sausage and Egg Breakfast Casserole.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast potato and sausage hash (4 dinner) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Potato and Sausage Hash (4 dinner):
  1. 1 lb bulk sausage (or 4 sausages, casing removed)
  2. 1 large potato, diced small-ish. Boil until fork tender
  3. 1 red bell pepper, diced
  4. 1 Zucchini, diced
  5. 1 small onion, diced
  6. 2 cloves garlic, minced
  7. 1 tsp dried basil
  8. 1/2 tsp dried rosemary
  9. Salt, to taste
  10. Pepper, to taste

You can use your favorite kind of frozen prepared hash browns for convenience. Or, if you have whole potatoes available, you can shred them to use. Here's a classic, all-American, 'diner'-style breakfast: sunny-side-up eggs and a delicious potato hash. And don't forget to sign up for our new, weekly(ish).

Steps to make Breakfast Potato and Sausage Hash (4 dinner):
  1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks.
  2. Once browned, add your garlic and onions. Sautee together until onions are translucent.
  3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min.
  4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste.
  5. Stir everything lightly and let cook for additional 5-8min.
  6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡

Our version of the breakfast hash recipe swaps the grease and beef for a healthier alternative of sweet potato and chicken sausage. Return the sausage to the pan, season with the cayenne and salt and pepper, and stir to mix. This simple sweet potato hash with sausage and apples is a fast and simple meal idea for busy nights. I usually work through the first few steps one night while making another dinner. With the oven and stove already on, it isn't any extra work and then I have a protein rich breakfast ready to go.

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