Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, easy peach crisp. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Peach Crisp is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Peach Crisp is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy peach crisp using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Crisp:
- Peach mixture
- 2 large yellow peaches
- 1 tbsp light brown sugar
- Topping
- 1/3 cup flour
- 1/2 cup chopped pecans
- 2 packages cinnamon spice instant oatmeal
- 1/3 cup butter, melted
Instructions to make Easy Peach Crisp:
- Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
- Peel and slice peaches and place in a large mixing bowl.
- Add brown sugar and mix to coat evenly
- In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
- Divide topping mixture in half and add one portion to the bowl with the peaches
- Incorporate the mixture into the peaches then transfer to the greased baking dish
- Sprinkle remaining topping over the peaches
- Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
- Let cool for several minutes after baking and serve with ice cream
- Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994
So that is going to wrap it up with this exceptional food easy peach crisp recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!