Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini cheese croissant. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini Cheese Croissant is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini Cheese Croissant is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mini cheese croissant using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Cheese Croissant:
- 4 cups All purpose flour ,
- 4 tablespoons Milk ,
- cup Water 1
- 1/3 cup Vegetable oil
- Egg ,
- 3 Cheese triangles ,
- 1 tablespoon Baking powder
- 50 g Butter , melted
- 3/4 cup Yogurt
- 1 tablespoon yeast Instant
- 3 tablespoons Sugar
- Pinch Salt
- Feta cheese
- parsley Chopped
- 1 Egg yolk
- 3 tablespoons Milk
- 1 teaspoons Vanilla
- Sesame
Steps to make Mini Cheese Croissant:
- In a medium bowl, combine the salt, sugar, yeast, milk, yogurt, water, egg, butter and cheese. In the bowl of a stand mixer fitted with a paddle attachment, mix on medium speed to combined very well.
- Gradually add the flour mixed with baking powder, mixing on low till combined to give a sticky dough. Knead until smooth and sticky about 5-7 minutes. Grease large bowl with some oil and grease your hands too so you can handle the dough, Place the dough in the greased bowl, cover with plastic wrap and allow it to rise for half an hour.
- Divide the dough into 6-7 balls, roll out each balls into a circle and cut the circle into triangles. Place a teaspoon of cheese closer to the large end of the triangle, beginning at the widest point of the triangle where the filling start rolling it (Gently without pressure) towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough.
- In a small mixing bowl, whisk the egg yolk with milk and vanilla, brush each croissant. Top each croissant with sesame seeds mixed with nigella.
- Bake for 15 minutes, or until golden light. Let cool completely on a wire rack and serve!
So that’s going to wrap this up for this exceptional food mini cheese croissant recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
