Roll 'Em Up! California Rolls
Roll 'Em Up! California Rolls

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roll 'em up! california rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roll 'Em Up! California Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roll 'Em Up! California Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have roll 'em up! california rolls using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Roll 'Em Up! California Rolls:
  1. 470 grams ●Sushi rice
  2. ●Thick rolled omelet (tamagoyaki)
  3. 4 Eggs
  4. 2 tbsp ※Dashi stock granules
  5. 2 tbsp ※Sugar
  6. 1/2 tsp ※Mirin
  7. 1/2 tsp ※Soy sauce
  8. 1/4 tsp ※Salt
  9. 1 tbsp Mayonnaise
  10. ●Other ingredients
  11. 1/2 Avocado
  12. 6 Imitation crab sticks
  13. 1 Mayonnaise
  14. 2 sheets Toasted nori seaweed
  15. 1 White sesame seeds
Instructions to make Roll 'Em Up! California Rolls:
  1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture.
  2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan.
  3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients.
  4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten.
  5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over.
  6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you.
  7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll.
  8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done.
  9. It will be easier to cut if you let it chill in the fridge for a while.

So that’s going to wrap this up with this special food roll 'em up! california rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!