Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Beef Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- 1,7000-2 kg chuck roast
- 1 tsp each salt and pepper
- 1 cube beef stock
- 200-250 ml red wine
- 1 bay leaf
- 1 onion cut into chunks
- 2 carrots peeled and sliced
- 3-5 medium potatoes peeled and diced
- 3 celery stalks sliced
- 4-5 garlic cloves peeled and smashed
- 2 bell peppers cut in large slices
Instructions to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
So that’s going to wrap it up with this special food slow cooker beef roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
