Mike's 30 Minute Complete Salmon Dinner
Mike's 30 Minute Complete Salmon Dinner

Hey everyone, I hope you’re having an amazing day. Today, we’re going to prepare a special dish, mike's 30 minute complete salmon dinner. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 30 Minute Complete Salmon Dinner is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's 30 Minute Complete Salmon Dinner is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's 30 minute complete salmon dinner using 28 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 30 Minute Complete Salmon Dinner:
  1. ● For The Seafood
  2. 1.5 Pounds Fresh Salmon
  3. as needed Garlic Olive Oil [to coat salmon]
  4. 1 Fresh Lemon Juiced [divided + reserve slices for serving]
  5. 1 tbsp Fresh Chopped Dill Weed [+ reserves for garish]
  6. 1/2 tsp Granulated Garlic Powder
  7. 1/2 Fresh Ground Black Pepper
  8. to taste Sea Salt
  9. ● For The Asparagus
  10. 1 LG Bunch Fresh Asparagus [2" of bottoms cut & discarded]
  11. as needed Garlic Olive Oil [to lightly coat asparagus]
  12. 1 Fresh Lemon Juiced
  13. 1/4 Cup Fresh Grated Parmesan
  14. 1/2 tsp Fresh Ground Black Pepper
  15. to taste Coarse Sea Salt
  16. ● For The Side Salads
  17. 1 Bag Mixed Lettuce Leaves
  18. as needed Crumbled Feta Cheese
  19. as needed Chopped Cucumbers
  20. as needed Chopped Radishes
  21. to taste Fresh Ground Black Pepper
  22. as needed Homemade Ranch Dressing [mayo & while milk needed]
  23. ● For The Breads [as needed]
  24. Fresh Warm French Bread Or Dinner Rolls
  25. Soft Honey Or Salted Creamed Butter
  26. ● For The Sides
  27. Lemon Wedges
  28. Hollandaise Sauce [one package]
Instructions to make Mike's 30 Minute Complete Salmon Dinner:
  1. Make your side salads.
  2. Use only a quality Parmesan to shred for your asparagus if possible.
  3. Season your disposable pans with garlic olive oil. Add seasonings listed above.
  4. Add rinsed and pat dry salmon to pan. Coat with garlic olive oil. Then, season again.
  5. Do the same with your asparagus. But with Parmesan Cheese.
  6. Baked at 375° for 30 minutes. Internal temp of fish must be at least 145°. Turn your asparagus once while baking.
  7. Quick mix your side salad.
  8. Serve with warm crispy bread and honey butter. Enjoy!

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