Hi everyone, Welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, the infamous shrimp linguine cheat!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The infamous Shrimp Linguine cheat! is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. The infamous Shrimp Linguine cheat! is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the infamous shrimp linguine cheat! using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The infamous Shrimp Linguine cheat!:
- 16 oz Linguine or Spaghetti (I used spaghetti)
- 1 oz Low sodium bacon bits
- 1 lb Uncooked, cleaned and deveined shrimp (thawed & drained)
- 1 can Condensed cream of mushroom soup
- 12 oz water
- 2 tsp butter
- 1/2 cup 2% milk
- 1/2 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
- 2 tsp Italian Seasoning
- 4 oz grated parmesan cheese
Steps to make The infamous Shrimp Linguine cheat!:
- Boil pasta in 6-8 cups of water until al dente (I like to get my pasta started right away).
- On medium heat, pour soup in a large skillet or pot. Add the water and stir until smooth.
- Add butter and stir in a 1/2 cup of milk until well blended.
- Add onion powder, garlic powder, pepper and Italian seasoning.
- Bring sauce to a slight boil and reduce the heat to low for 5-7 minutes. This will allow the sauce to thicken. Once thickened, add the shrimp.
- Turn the heat just below medium. The sauce will absorb the flavor of the shrimp.
- Once you see the shrimp begin to turn pink, stir in the cheese and reduce the heat to low for 5-10 minutes until the sauce thickens to your preference. Serve with pasta of your choice!
So that’s going to wrap this up with this special food the infamous shrimp linguine cheat! recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!