Healthy Egg Benedict
Healthy Egg Benedict

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, healthy egg benedict. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Egg Benedict is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Healthy Egg Benedict is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have healthy egg benedict using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Egg Benedict:
  1. 1 Avocado
  2. 1 dash Apple Cider Vinegar
  3. 1 dash Boiling Hot Water
  4. 1 dash Virgin Olive Oil
  5. 1 pinch Salt and Pepper
  6. 1 slice Tomato
  7. 2 slice Turkey
  8. 1 Whole Egg
  9. 1 pinch Mozzarella Cheese
Steps to make Healthy Egg Benedict:
  1. Boil Water
  2. Add the following to the blender: 1 avocado, some warm water and apple cider vinegar, virgin olive oil and salt & pepper. Purée until smooth and soft.
  3. Cut one slice of a tomato and add to a plate, and add the 2 slices of turkey on top (this will be the bed for the egg)
  4. To the boiling water, stir with a wooden spoon to create a whirl inside the pan. Then, crack and add the egg inside. (Look how the egg white starts wrapping around the yolk - this is due to the whirl you created). Take egg out once it is ready.
  5. Add egg on top of the tomato and turkey bed
  6. Add purée sauce created on top of the egg
  7. Add some mozzarella cheese
  8. Enjoy!

So that is going to wrap this up for this exceptional food healthy egg benedict recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!