Hey everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, pakistani swiss roll. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pakistani Swiss Roll is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pakistani Swiss Roll is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pakistani swiss roll using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pakistani Swiss Roll:
- 4 Eggs
- 4 oz flour
- 4 oz castor sugar
- 1 tsp vanilla essence
- 2 tbls oil
- Green colour (as required)
- Silver pearls (as required)
- 1 cup whipped cream
Steps to make Pakistani Swiss Roll:
- Beat eggs and vanilla essence till fluffy add castor sugar and beat again till double in size.
- Now sift flour and mix (cut & fold method). Last mix with oil. - Grease swiss roll tray and lined butter paper.
- Bake these small flags tray for 8 -10 minutes. - After baking pour the plain batter on the flags and bake till done.
- Whipped the cream. Spread whipped cream on cooled swiss roll. Then roll it carefully.
- Can serve as it is. But I decorate the printed flags with whipped cream (green & white) and silver pearls
- Pakistani flag is ready to serve. 💚💚💚🇵🇰🇵🇰🇵🇰
So that is going to wrap this up with this exceptional food pakistani swiss roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
