Hey everyone, hope you are having an incredible day. Today, we’re going to prepare a special dish, stuffed bell peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Stuffed Bell Peppers is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have stuffed bell peppers using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Bell Peppers:
- 6 large bell peppers
- 1 onion
- 2 cloves garlic, minced
- 1 lb ground turkey (or meat of your choice)
- 2 cups rice, cooked (one I use pictured)
- 1 onion
- 1 (16 oz) can Rotel diced tomatoes with peppers, drained
- 1 1/2 cups sharp cheddar cheese, shredded
- Olive oil to sautee
- to taste Salt and Pepper
- 1 good dash of "Slap Ya Mama Cajun Seasoning"
Instructions to make Stuffed Bell Peppers:
- Preheat oven to 350. Cook Rice and set aside.
- Cut tops off of bell peppers and remove seeds. Trim bottom of bell peppers evenly if they don't sit flat.
- Add bell peppers to boiling water, boil for 5 minutes. Remove and place upside down on paper towel to dry.
- In a large skillet add olive oil, onion, and garlic. Sautee until tender. Add turkey and cook thoroughly. Don't forget to dash in some Slap Ya Momma seasoning for that good spicy kick!
- Add diced tomatoes, cooked rice (2 cups), and 1/2 of cheese in skillet with turkey. Mix until blended.
- Stuff those peppers!
- Place in oven for 25-30 mins
- Add remaining cheese and bake additional 5 minutes or until cheese is melted.
- Enjoy!
So that is going to wrap it up for this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!