Creamy CASSAVA CAKE
Creamy CASSAVA CAKE

Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a special dish, creamy cassava cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy CASSAVA CAKE is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Creamy CASSAVA CAKE is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have creamy cassava cake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy CASSAVA CAKE:
  1. 2 cups grated KAMOTENG KAHOY
  2. 1 cup condensed milk, half cup melted butter or oil
  3. 2 cups coconut milk
  4. 1 tsp salt
  5. 3 eggs
  6. Toppings
  7. 1 cup condensed milk with half cup of coconut milk
  8. 1 cup grated cheese
Steps to make Creamy CASSAVA CAKE:
  1. Put the grated kamoteng kahoy, butter or oil, condensed milk, salt - together in a mixing bowl
  2. Beat the egg then put it on a combined ingdts.
  3. Mix altogether until well blended
  4. Preheat the oven for about 150C Temp
  5. Grease the baking pan, rounded or rectangular, put Banana leaves on the pan before you put the well blended ingredients. The aroma of banana leaves will add to the taste of your cake.
  6. Put on the oven at 175C temp for 15minutes, while it is rolling prepare ingdnts for toppings. Mix the condensed milk with coconut milk.
  7. Pull out the cake from the oven CAREFULLY then put the toppings evenly on the top of the cake. Add on the grated cheese.
  8. Bake the finished product for about 45 minutes, at 150C temp.
  9. Enjoy it with a cup of coffee or tea❤️

So that’s going to wrap it up with this exceptional food creamy cassava cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!