Fritos taco casserole
Fritos taco casserole

Hey everyone, I hope you’re having an amazing day. Today, I’m gonna show you how to make a special dish, fritos taco casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fritos taco casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fritos taco casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fritos taco casserole using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fritos taco casserole:
  1. 1 lb ground beef
  2. 1 packages taco seasoning mix
  3. 1/2 cup water
  4. 1 can seamless Cresent roll dough
  5. 8 oz sour cream
  6. 1 cup shredded chedder cheese
  7. 3 cup crushed fritos
  8. 1/4 cup salsa
  9. 1/2 stick melted butter
Steps to make Fritos taco casserole:
  1. Preheat oven to 350°F
  2. Brown ground beef and drain off grease
  3. Add taco seasoning mix and water to meat. Cover and simmer until water is absorbed. About 5 minutes.
  4. While the meat is simmering, spray pie pan with nonstick cooking spray and press dough into pan.
  5. Cover dough with 1 and 1/2 cups of crushed chips. Top with beef.
  6. Mix salsa and sour cream in small bowl and evenly spread on top of meat and chips.
  7. Spread cheese on top of this and then cover with remaining chips.
  8. Pour melted butter over top of entire casserole.
  9. Bake uncovered for 20 minutes.
  10. Garnish with the traditional taco toppings and enjoy!

So that is going to wrap it up for this special food fritos taco casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!