Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, chicken cordon bleu crepes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Cordon Bleu Crepes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Cordon Bleu Crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chicken cordon bleu crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu Crepes:
- For the crepes:
- 3 raw eggs
- 3/4 cup milk
- 1 cup all purpose flour
- For the filling:
- 3/4 lb. diced chicken (fully cooked)
- 3/4 lb. diced ham (fully cooked)
- 12 slices Swiss cheese
- For Hollandaise Sauce (for topping):
- I packet of Knorr Hollandaise sauce, prepared according packet
Steps to make Chicken Cordon Bleu Crepes:
- To prepare the crepes, mix all crepe ingredients together. Pour a small amount into a nonstick pan, just enough to coat the bottom after rolling the pan around. Heat over medium heat for about a minute on each side (use a plastic spoon to lift and flip the crepe). Repeat until all crepe batter is used. Place on a plate with a piece of wax paper between each crepe. Note: Crepes can be done ahead of time and stored in refrigerator for up to 3 hours. Yield: 6 Crepes.
- Preheat oven to 350°.
- Fill each crepe with 2 slices of Swiss cheese, and a scoop of the ham/chicken mixture. Roll crepe and place in a baking dish seamside down.
- Bake uncovered for 15 minutes.
- While baking, prepare the Hollandaise sauce according to package directions.
- Place Crepes on a serving dish and top with Hollandaise sauce.
- Serve immediately and enjoy!
So that’s going to wrap this up for this exceptional food chicken cordon bleu crepes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!