California Rolls with Cream Cheese
California Rolls with Cream Cheese

Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, california rolls with cream cheese. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

California Rolls with Cream Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. California Rolls with Cream Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook california rolls with cream cheese using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make California Rolls with Cream Cheese:
  1. 270 ml White rice
  2. 2 tbsp ☆Rice vinegar
  3. 3 tsp ☆Sugar
  4. 1/2 tsp ☆Salt
  5. 1/2 Avocado
  6. 1/2 Cucumber
  7. 4 stick Imitation crab sticks
  8. 30 grams Cream cheese
  9. 2 large sheets Nori seaweed
  10. 1 Mayonnaise
  11. 1 White sesame seeds
  12. 1 dash Lemon juice
Instructions to make California Rolls with Cream Cheese:
  1. Wash the rice as you would normally, and cook it with a little less water. Add ☆ to a saucepan and turn on the heat, and let it cool once the sugar and salt have dissolved.
  2. Add the vinegar mixture from step 1 into freshly cooked rice, and mix together as if cutting the rice. It is good to go once the rice has cooled and turned glossy.
  3. Slice the avocado 5 mm thick, and spritz with a bit of lemon juice to prevent it from changing color. Cut the cucumber vertically into fourths.
  4. Remove the imitation crab out of its package, and cut the cream cheese into sticks.
  5. Place the nori seaweed on top of a bamboo sushi mat (if available), and add half of the sushi rice from step 2 on top of the seaweed. Spread it out evenly, and sprinkle with sesame.
  6. Cover with a piece of plastic wrap larger than the nori seaweed, and flip it over. With the seaweed-side up, line up cream cheese towards the front, and lightly squirt some mayonnaise.
  7. Add avocado and imitation crab on top of the cream cheese and lightly top with some more mayonnaise.
  8. Use the plastic wrap to roll up the ingredients. Make sure that the end of the plastic wrap is on the bottom, and shape the roll. Make 1 more roll in the same manner.
  9. Remove the plastic wrap, slice into easy-to-eat portions, arrange onto plates, and you are done . Enjoy it with wasabi and soy sauce if you'd like .

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