Fluffy Pancake
Fluffy Pancake

Hi everyone, I hope you’re having an amazing day. Today, we’re going to make a special dish, fluffy pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Fluffy Pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Fluffy Pancake is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have fluffy pancake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancake:
  1. 80 g Egg Whites (about 2 Eggs)
  2. 30 g Sugar
  3. 40 g Egg Yolks (about 2 Eggs)
  4. 2 g Vanilla Essence
  5. 60 g Flour
  6. 8 g Baking Powder
  7. 48 g Vegetable Oil
  8. 60 g Milk
Instructions to make Fluffy Pancake:
  1. Prepare an 18cm bottom-removable round cake pan and cover the inside with parchment paper (If you don't have parchment paper, you can use regular paper).
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Beat the egg yolk in a medium mixing bowl. Add the vanilla essence and milk and mix well.
  4. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 3 min (to equalize the size of bubbles). Move to a large mixing bowl.
  5. Pour the egg yolk mixture into the whipped egg whites (meringue) and stir until half-mixed.
  6. Add the flour mixture to the wet mixture and stir with a rubber spatula until you can't see the flour any more.
  7. Add the vegetable oil to the mixture and mix well.
  8. Heat a large skillet at low temperature and coat with butter. Place the sponge cake pan upside down into the skillet. Pour the mixture into the mold and cover the mold with a lid. Cook for 35 min or until bubbles appear on the surface.
  9. Remove the cake pan and parchment paper. Flip the pancake with a spatula to cook the other side.
  10. Serve with whipped cream, fruits, maple syrup, etc…
  11. More Details At http://www.chez-k.org/classics/fluffy-pancake/

So that’s going to wrap it up with this exceptional food fluffy pancake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!