Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, crockpot eggplant 🍆caponata. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Caponata Crockpot Caponata Crockpot Caponata. Bring some exotic flavor to your crockpot with this succulent dish made with eggplant, zucchini and black olives. The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition.
Crockpot Eggplant 🍆Caponata is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Crockpot Eggplant 🍆Caponata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Eggplant 🍆Caponata:
- 2 eggplants, peeled, cut into chunks
- 2 onions, sliced
- 10 cloves garlic, minced
- 1 can condensed cream of mushroom soup
- 1 can condensed tomato soup
- 1 can (14.5 ounce) diced tomatoes
- 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
- 1 tablespoon oregano
- 1/8 teaspoon black pepper
- 1/8 teaspoon crushed red pepper
- 2 tablespoons balsamic vinegar
- 1 can (6 ounce) tomato paste
- Parmesan cheese
Tricks for making a simple Caponata with creamy eggplant, briny green olives & capers, crisp celery, sweet raisins and earthy pine nuts. This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. The only constants in caponata are eggplants, onions, olive oil, vinegar, and some sort of tomato product, either tomato sauce or fresh tomatoes or both. Sicilian favorite eggplant caponata is best known as an appetizer, but it can also hold its own as a side dish or even a main course.
Instructions to make Crockpot Eggplant 🍆Caponata:
- Place your peeled and cut up eggplant and sliced onions inside a crockpot……
- Now add your minced garlic…..
- Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
- Now add your spanish olives, oregano and black pepper, mix lightly……
- Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
- Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
- Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!
Red wine vinegar balances the slight sweetness of this classic eggplant caponata, featuring eggplant, raisins, tomatoes, olives, and capers. Caponata is a classic Sicilian side typically made with fried eggplant (think of it as Italy's version of ratatouille). This sweet-and-sour eggplant jam can also incorporate raisins, tomatoes, onions, olives, capers, vinegar, and fresh herbs. Crock pot recipes are perfect for busy cooks. Cooking dinner after a long day is something a lot of people don't look forward to, so they end up eating unhealthy take out food or they throw something in the microwave just to get dinner over and done with.
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