Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cavatelli e ceci. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cavatelli e ceci is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Cavatelli e ceci is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cavatelli e ceci using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cavatelli e ceci:
- Get Packet fresh Cavatelli pasta or similar
- Take Clove garlic (see tip)
- Make ready 12-15 cherry tomatoes
- Take Tin chickpeas - drained and rinsed
- Take 1 bayleaf
- Make ready Fresh chilli to taste
- Get About 1 litre of hot vegetable stock -
- Make ready Olive oil
- Prepare Salt to taste
Steps to make Cavatelli e ceci:
- Boil kettle to make the stock. Heat oil in a pan. Cook garlic gently then add fresh chilli. Roughly chop the tomatoes and throw them in, cook for a few minutes on medium high heat
- Add stock and bayleaf, bring to a simmer. Simmer for about 5 mins. Add pasta and cook according to instructions. With a min or two to go, add the drained chickpeas - (see tip)
- We want the sauce to be quite dense so don't be tempted to add more water or stock, only if it's too dry. Serve and enjoy
So that’s going to wrap it up with this special food cavatelli e ceci recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
