Hey everyone, I hope you are having an amazing day. Today, I will show you a way to make a special dish, one pot greek pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
One Pot Greek Pasta is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. One Pot Greek Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make One Pot Greek Pasta:
- 2 tablespoons olive oil
- 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Tablespoon garlic
- 1 (8 ounce) can no-salt-added tomato sauce
- 4 cups lightly packed baby spinach (half of a 5-ounce box)
- 6 cups cooked whole-wheat rotini pasta
- 1/2 cup finely crumbled feta cheese
- Tablespoon basil
- Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
So that is going to wrap this up for this exceptional food one pot greek pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
