Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan "beef" jerky. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan "Beef" Jerky is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vegan "Beef" Jerky is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook vegan "beef" jerky using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan "Beef" Jerky:
- Get 1 Bag Dried Shitake Mushrooms (100g)
- Prepare 1/4 Cup Liquid Smoke
- Make ready 1/4 Cup Soy Sauce
- Take Freshly Ground Pepper
Instructions to make Vegan "Beef" Jerky:
- Mix all ingredients together in a large bowl and leave for at least 2 hours to marinate.
- Spread on a baking dish and bake at 125° for about 40 minutes, or until jerky feels dry to the touch.
- Let sit for another 20 minutes to cool and firm.
So that’s going to wrap this up with this special food vegan "beef" jerky recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
