Hey everyone, Welcome to my recipe page. Today, we’re going to prepare a distinctive dish, microwave cranberry chocolate cupcake in a mug. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Microwave Cranberry Chocolate Cupcake in a Mug is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Microwave Cranberry Chocolate Cupcake in a Mug is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook microwave cranberry chocolate cupcake in a mug using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Microwave Cranberry Chocolate Cupcake in a Mug:
- 2 tbsp Cake flour
- 1/4 tsp Baking powder
- 1 tbsp Almond flour
- 1 to 2 tablespoons Granulated sugar
- 1 tbsp Milk
- 1 tbsp Canola oil
- 1 Egg (small)
- 1 tbsp ＊White chocolate or plain chocolate chips
- 1 tbsp ＊Dried cranberries
Instructions to make Microwave Cranberry Chocolate Cupcake in a Mug:
- Mix together all the ingredients except those marked with ＊ in a mug. Once thoroughly mix, lightly mix in the ＊ ingredients.
- Cook in a microwave for about 2 minutes at 800 W or 1:30 at 1200 W. Enjoy!
- This is the Cafe Mocha version. - - https://cookpad.com/us/recipes/156388-mocha-chocolate-cake-in-a-mug
So that is going to wrap this up with this special food microwave cranberry chocolate cupcake in a mug recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
