Parmesan Crumb Roasted Potatos
Parmesan Crumb Roasted Potatos

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crumb roasted potatos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Parmesan Crumb Roasted Potatos is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Parmesan Crumb Roasted Potatos is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook parmesan crumb roasted potatos using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Crumb Roasted Potatos:
  1. 2 lb baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half.
  2. 1 large bakery croissant pulsed in food processor to make course crumbs
  3. 2 minced cloves of garlic
  4. 1 tsp fresh grated lemon zest
  5. 1 tsp cajun seasoning
  6. 1/2 tsp black pepper and salt to taste if needed
  7. 3 tbsp olive oil
  8. 3 tbsp butter, melted
  9. 2 tbsp chopped frrsh parsley
  10. 1/2 cup grated parmesan cheese
  11. 3 sliced gree onions
Instructions to make Parmesan Crumb Roasted Potatos:
  1. Preheatvven to 450
  2. Combine in a large bowl the croissant crumbs, garlic, lemon zest, pepper, cajun seasoning and oil and butter mix to combine. Add potatos and toss to coat. Place potatos in a single layer, cut side down on baking sheet.Sprinkle tops with the crumbs left in the bowl.
  3. Roast 10 minutes, add parmesan cheese and parsley and roast 5 tob10 minutes more or until golden and crispy.Remove to a platter garnish with green onions and serve hot!

So that is going to wrap it up for this special food parmesan crumb roasted potatos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!