Hey everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb dump cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Rhubarb Dump Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Dump Cake:
- 4 1/2 cup Rhubarb
- 3/4 cup white sugar
- 1 packages 3 Oz jello (strawberry or raspberry )
- 1 box white cake mix (not prepared )
- 1/2 cup butter
- 1 cup water
Steps to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that’s going to wrap this up with this special food rhubarb dump cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
