Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jenny's crock pot pork roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jenny's Crock Pot Pork Roast is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Jenny's Crock Pot Pork Roast is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. 2 1/2 lb Pork Tenderloin
  2. 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. 12 oz Onion
  5. 5-6 Cups Water or Broth
  6. 7 grams Lipton Onion Soup Mix (1 Packet)
  7. 4 tsp Chicken Bouillon
  8. 3 clove Garlic (Minced)
  9. 1 medium Bay Leaf
  10. 2 tbsp Olive Oil
  11. 1 tsp Dried Thyme Leaves
  12. 1 tsp Garlic Powder
  13. 1 tsp Dried Parsley
  14. 1 tsp Salt
  15. 1 tsp Black Pepper
Steps to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Layer the Vegetables in a Large Crock Pot.
  6. Place Browned Tenderloin on the Vegetables.
  7. Sprinkle Lipton Onion Soup Mix over the Pork & Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 5 cups of Water in Crock Pot, and cover.
  10. Cook on Low for 8 to 10 hours, or until Pork falls apart and Vegetables are cooked.
  11. If you desire more of a gravy, you can add a couple Tbsp of flour to the cooking liquid, before adding it in.

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