Egg-In-A-Hole French Toast
Egg-In-A-Hole French Toast

Hey everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg-in-a-hole french toast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg-In-A-Hole French Toast is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Egg-In-A-Hole French Toast is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg-in-a-hole french toast using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg-In-A-Hole French Toast:
  1. 4 slices bread (I used the sweet Hawaiian bread)
  2. 4 tbsp. butter, divided
  3. 8 large eggs, divided
  4. 1/2 c. milk
  5. kosher salt
  6. Freshly ground black pepper
  7. 1 c. shredded white Cheddar
  8. 1 tbsp. finely chopped chives, for garnish
Instructions to make Egg-In-A-Hole French Toast:
  1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers.
  2. In a large nonstick pan over medium heat, melt 2 tablespoons butter.
  3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan.
  4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium.
  5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers.

So that’s going to wrap this up for this exceptional food egg-in-a-hole french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!