Fresh Mango Cake
Fresh Mango Cake

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh mango cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fresh Mango Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Mango Cake is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fresh mango cake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fresh Mango Cake:
  1. Take 1 1/2 Cups Plain Flour
  2. Take 2 Fresh Mangoes
  3. Get 1/4 Cup Coconut Milk
  4. Take 3/4 Cups White Sugar
  5. Prepare 1/4 Teaspoon Salt
  6. Make ready 2 Tablespoons Oil
  7. Take 3/4 Cup Unsalted Butter
  8. Take 2 Eggs
  9. Prepare 1/2 Teaspoon Baking Soda
  10. Get 1/2 Teaspoon Baking Powder
  11. Prepare Icing sugar for dusting (optional)
  12. Make ready Cut up mango for decorations (optional)
Steps to make Fresh Mango Cake:
  1. Preheat your oven to 160°C and butter a cake mould.
  2. Purée your two mangoes, add water if it is too thick/lumpy
  3. Cream butter and sugar in a bowl. Add one egg at a time and whisk in.
  4. Add coconut milk, oil and half of the mango pulp to the bowl, whisking to a smooth consistency.
  5. Sift flour, salt, baking powder and baking soda into a separate bowl into the wet ingredients in batches and fold in. Before adding the last bit of dry ingredients, add the other half of your mango purée and then fold everything together. Do Not over mix otherwise you will lose the air bubbles and your cake won't rise.
  6. Put the mixture in your greased cake mould and place into the oven for 1 hour- 1 hr 30 minutes/ until golden brown and a metal knife inserted does not come out with raw batter.
  7. Leave the cake to cool in the mould for 10 minutes and then transfer to a wire rack to cool completely.
  8. Dust with icing sugar/ decorations of your choice (optional).

So that is going to wrap it up for this special food fresh mango cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!