Easy Peaches and Cream cake
Easy Peaches and Cream cake

Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy peaches and cream cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Peaches and Cream cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Peaches and Cream cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy peaches and cream cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Peaches and Cream cake:
  1. 3 (16-ounce)Cans of sliced peaches
  2. Topping
  3. 16 oz cream cheese
  4. 8 tbsp peach juice from the canned peaches
  5. 3/4 cup sugar
  6. Batter
  7. 1 box of yellow cake mix
  8. 4 eggs
  9. 1 cup cold water
  10. 1/3 cup vegetable oil
  11. 1 (4- ounce) package of instant venilla pudding
Steps to make Easy Peaches and Cream cake:
  1. Preheat oven to 325 dagreea. Grease and flour a 9x13 inch pan. Drain peaches and save the juice.
  2. Topping: Beat room temperature cream cheese, 8 Tblsp of peach juice, and sugar until fluffy , note: I took 4 slices of peaches and chopped then up and put it in and mixed just a little longer. Refrigerate
  3. Batter: combine cake mix, eggs, water, oil, and pudding on medium for about 2 minutes. Note: I chopped up 4 slices of peaches and then mixed a little longer
  4. Spread batter into pan. Lay peach slices in an even layer close to each other over batter.
  5. Carefully spread cream cheese mixture over peaches; try to cover the whole surface.
  6. Bake for 45 to 55 minutes. Cool completely before covering. Keep refrigerated
  7. Note: the baked cake mix may creep up and cover some of the cream cheese mixture, so it may slump a bit, but that's ok. The crust should be golden brown.

So that’s going to wrap this up with this exceptional food easy peaches and cream cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!