Strawberry Dump Cake
Strawberry Dump Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry dump cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Dump Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Strawberry Dump Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook strawberry dump cake using 11 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Dump Cake:
  1. 1 (15.25 oz) boxed white cake mix
  2. 1 cup boiling water
  3. 1 (3 oz) box strawberry flavored Jell-o
  4. 1/2 cup cold water
  5. 1 Frosting:
  6. 1 (8 oz) tub Cool-Whip non-dairy whipped topping
  7. 1 (8 oz) package cream cheese, softened
  8. 1 cup powdered sugar
  9. 1 tsp vanilla
  10. 1 Topping:
  11. 1 lb strawberries, diced
Instructions to make Strawberry Dump Cake:
  1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

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