Hi everyone, I hope you are having an amazing day. Today, I’m gonna show you how to prepare a special dish, my tourtiere. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Tourtiere is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. My Tourtiere is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tourtiere:
- 1 lb lean ground beef
- 1 lb ground pork
- 2 cloves minced garlic
- I medium onion chopped fine
- 2 tsp salt
- 1/4 ground cloves
- 1/4 ground pepper
- 1/4 dried thyme
- 1/4 tsp dried sage
- 1/2 tsp celery salt
- 1 bay leaf
- 1 tbsp Worcestershire sauce
- 1/2 cup beef stock
- 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
- 1 (9 inch) double crust pie shell
Instructions to make My Tourtiere:
- Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
- Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
- Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
- Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm
So that is going to wrap it up for this special food my tourtiere recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
