Hi everyone, I hope you are having an amazing day. Today, we’re going to make a special dish, crockpot venison pot roast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot Venison pot roast is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- 6 medium red potatoes,cut into half,then into quarters (skin on)
- 4 slice carrots
- 1 medium onion sliced in strips
- 2 clove garlic chopped
- 2 beef boullion cubes
- 1/2 cup ketchup
- 1 envelope onion soup mix
- 1/2 cup water
- 1 1/2 lb venison stew meat (frozen)
- 1 1/2 tsp Worcester sauce
- 1 1/2 tbsp steak sauce
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that’s going to wrap it up with this special food crockpot venison pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
