Sole in the oven with potatoes
Sole in the oven with potatoes

Hi everyone, hope you are having an amazing day. Today, we’re going to prepare a distinctive dish, sole in the oven with potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sole in the oven with potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sole in the oven with potatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sole in the oven with potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sole in the oven with potatoes:
  1. 4 medium-sized sole fillets
  2. 4 medium-sized potatoes
  3. juice of one lemon
  4. 1/4 cup white wine
  5. 1 tbsp mustard either mild or spicy
  6. oregano
  7. salt
  8. pepper
  9. olive oil, as much as you like
  10. 1/2 cup water
Instructions to make Sole in the oven with potatoes:
  1. Peel, wash and cut the potatoes into round slices. Place them in a pyrex baking tray, season with salt and pepper, sprinkle with the oregano and pour half of the lemon juice over them.
  2. Add the water and as much oil as you like. Mix so that the liquids are evenly distributed. Place the baking tray on the bottom rack of the oven and bake at 200°C for half an hour or until the potatoes start to get golden brown. If necessary, add a little water.
  3. Remove the baking tray from the oven, place the fillets on top of the potatoes, pour the rest of the lemon juice on top as well as the wine.
  4. Brush the sole fillets with the mustard, sprinkle with oregano and season with salt and pepper. Add just a little more oil.
  5. Place the baking tray back into the oven and bake for an additional 20'.

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