Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, christmas cake cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Christmas Cake Cheesecake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Christmas Cake Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Cake Cheesecake:
- Prepare 300 g leftover Christmas cake
- Take 250 g digestive biscuits
- Get 100 g butter
- Make ready 400 g cream cheese
- Get 250 g mascarpone cheese
- Make ready 100 g caster sugar
- Get 75 g golden caster sugar
- Take 100 ml double cream
- Prepare 1 teaspoon mixed spice
- Get 3 large eggs
- Take 3 tablespoon Baileys
- Make ready Zest of 1 orange
Instructions to make Christmas Cake Cheesecake:
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
So that is going to wrap it up with this special food christmas cake cheesecake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
