Leftover Roast Pork with Vegetable Chow Mein
Leftover Roast Pork with Vegetable Chow Mein

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover roast pork with vegetable chow mein. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Roast Pork with Vegetable Chow Mein is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Leftover Roast Pork with Vegetable Chow Mein is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have leftover roast pork with vegetable chow mein using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Roast Pork with Vegetable Chow Mein:
  1. For the sauce
  2. 2 tbsp oyster sauce
  3. 2 tbsp dark soy sauce
  4. 1 tbsp light soy sauce
  5. 1 tbsp rice vinegar
  6. 1 tsp white sugar
  7. 1 tbsp sesame oil roasted
  8. 3 tbsp water
  9. For the Chow Mein
  10. 1/2 pound fresh egg noodles (or 3 ounces dried)
  11. 2-3 cups leftover roast pork
  12. 1 tbsp salt
  13. 5 tbsp canola oil (divided)
  14. 1/2 cup yellow onion (thinly sliced)
  15. 1 cup red bell pepper (thinly sliced)
  16. 1 zucchini (cut into thin strips)
  17. 1 cup shiitake mushrooms (fresh; thinly sliced)
  18. 1 tbsp fresh ginger (grated)
  19. 2 cloves garlic (minced)
Instructions to make Leftover Roast Pork with Vegetable Chow Mein:
  1. Gather the sauce ingredients. In a small bowl, combine the sauce ingredients. Mix well and set aside.
  2. Gather the remaining ingredients. Bring a large pot of water to a boil and add 1 tablespoon of salt. Add the noodles and boil for 2 minutes.
  3. Drain the noodles and rinse well with cold water. Place the noodles in a bowl and toss with 1 tablespoon of oil.
  4. Heat a large non-stick pan until very hot. Add 2 tablespoons of oil and sauté the onion and red bell pepper until just tender, about 2 minutes.
  5. Add the zucchini and mushrooms and continue to stir-fry until golden brown, about 5 minutes. Transfer the vegetables to a bowl
  6. Reheat the same pan until very hot. Add the remaining 2 tablespoons of oil and sauté the ginger and garlic for several seconds. Add leftover pork and cook for about 5 minutes. Add the noodles and stir-fry until the noodles are heated through, about 5 minutes.
  7. Return the vegetables to the pan with the noodles, add the sauce, and continue to toss the noodles until they are well combined and heated through.
  8. Transfer to a warmed platter. Serve immediately and enjoy!

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