Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini christmas pudding truffles. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mini Christmas Pudding Truffles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mini Christmas Pudding Truffles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Get 100 g 70% dark chocolate
- Get 80 g raisins, chopped
- Take 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Make ready Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap it up with this special food mini christmas pudding truffles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
