Individual Crescent Danishes
Individual Crescent Danishes

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, individual crescent danishes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Individual Crescent Danishes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Individual Crescent Danishes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook individual crescent danishes using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Individual Crescent Danishes:
  1. For the danishes
  2. 2 tubes crescent rolls
  3. 1 packages 8oz cream cheese
  4. 1/4 cup granulated sugar
  5. 1 tsp vanilla extract
  6. 2 tbsp melted butter
  7. 8 tbsp light brown sugar
  8. For the glaze
  9. 1/2 cup powdered sugar
  10. 1 tsp vanilla
  11. 4 tsp milk
Steps to make Individual Crescent Danishes:
  1. Preheat oven to 350°F (F).
  2. Separate crescent rolls into 8 rectangles. Seal preforations.
  3. Using a pastry brush or a spoon spread the tops of each rectangle with melted butter. Then top with a tablespoon of brown sugar on each. Start rolling the dough up, start at the longer side of the rectangle and rolls up. Once rolled make sure it is all sealed up.
  4. Being careful grab one end of the dough and twist it around in the shape of a cinnamon roll. Lay onto a greased baking tray. Using your fingers get in there and press the middle down, making a well for the cream cheese mixture. Push n stretch til they are about 3 inches in diameter.
  5. In a med size bowl mix softened cream cheese with granulated sugar and vanilla til u have a smooth consistency. Put about 2 tablespoons of cream cheese mixture into the wells u made with the crescent rolls.
  6. Bake for 15-20 min. Remove from oven and set aside. While rolls sure still warm mix up glaze mix with a whisk and swirl all over danishes.

So that’s going to wrap it up for this special food individual crescent danishes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!