Hey everyone, hope you’re having an amazing day. Today, we’re going to make a special dish, fish in the oven greek style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish in the oven Greek style is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fish in the oven Greek style is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fish in the oven greek style using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish in the oven Greek style:
- 4 fish fillets
- 3 dry onions
- plenty of cherry tomatoes or tomatoes (peeled)
- 2 cloves garlic (if you want a light flavor, remove the garlic germ)
- 3-4 green peppers
- thyme
- rosemary
- salt
- plenty of pepper
- plenty of parsley
- 1/2 cup olive oil
- 1/4 cup tsipouro (for the flavor)
- 3 vegetable stock cubes
Instructions to make Fish in the oven Greek style:
- Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions).
- Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well.
- Add the tsipouro and bake for 10 minutes at 200°C.
- Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven).
So that’s going to wrap it up with this exceptional food fish in the oven greek style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
