Fiddled magic cobbler
Fiddled magic cobbler

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a distinctive dish, fiddled magic cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fiddled magic cobbler is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fiddled magic cobbler is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fiddled magic cobbler using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fiddled magic cobbler:
  1. 1/2 cup butter
  2. 1 cup all-purpose flour
  3. 1 1/2 tsp baking powder
  4. 1 cup granulated sugar
  5. 3/4 cup milk, cream, juice from macerated peaches
  6. 2 cup peaches, peeled & sliced
  7. 1 cup blue berries
  8. 1/4 cup brown sugar not packed
  9. 1 tbsp bourbon or dark rum
  10. 1 tsp vanilla extract
  11. 1/2 tsp each of ginger, cinnamon & nutmeg
Instructions to make Fiddled magic cobbler:
  1. Start by sprinkling the peaches with brown sugar & liquor. Toss lightly. Let macerate for about 2 hours. Longer is ok.
  2. Melt butter & pour into 9x13 pan.
  3. Whisk or sift together the flour, baking powder, granulated sugar & spices.
  4. Drain the peaches in a collander over a bowl.
  5. Put peach juice in a measuring cup. Add milk or cream to equal 3/4 cup. Add vanilla extract.
  6. Stir liquid into flour mixture to make batter. Pour batter into pan on top of melted butter. Do not stir. Tilt pan to spread batter.
  7. Toss peaches & blue berries together. Pour over batter. Try for even distribution. Do not stir.
  8. Bake in a preheated 350° oven for 30 minutes. Cobbler is done when top is golden brown & center does not jiggle.

So that’s going to wrap this up for this special food fiddled magic cobbler recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!