Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. FISH
  2. 1 1/2 lb fresh cod fillets
  3. 1 tbsp butter
  4. 1 small stalk celery, minced
  5. 1 Shallot, minced
  6. 2 garlic cloves, minced
  7. 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. 1/4 tsp black pepper and salt to taste
  9. 4 tbsp dry white wine
  10. 2 tbsp cream, heavy or light or half and nalf
  11. 1 tsp fresh lemon juice
  12. 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. 1/2 cup sjredded sharp cheddar cheese
  14. 2 tbsp grated romano cheese
  15. 1 tsp cajun seasoning
  16. 1 1/2 tsp mayonnaise, for brushing
  17. 4 slices of bacon, cooked until crisp
  18. BUTTER DRIZZLE
  19. 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. SERVING SAUCES
  21. 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. melted butter
  24. lemon wedges,
Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

So that’s going to wrap it up with this special food roasted spice crumbed cod fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!