Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, unstuffed cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unstuffed Cabbage Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Unstuffed Cabbage Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have unstuffed cabbage soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage Soup:
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 cloves minced garlic OR 2 tsp garlic powder
- 1 can tomato sauce
- Dollop tomato paste
- 1/2 cup uncooked long grain white rice
- 1 small head of cabbage, sliced
- 1 tsp salt
- 1 tsp pepper
- 1 cup or so water or 1 can beef broth
Instructions to make Unstuffed Cabbage Soup:
- In a large saucepan, cook ground beef and onion, do not drain
- Add the garlic, tomato sauce and paste, uncooked rice, cabbage, salt and pepper and enough water and/or broth to just cover the cabbage
- Bring to simmer then cover the pot and simmer for 20-25 minutes until the cabbage has softened and rice is tender
- You may add more water or broth if it’s too thick for your liking
- Serve with hot garlic bread and get ready to serve seconds! LoL
So that is going to wrap it up with this special food unstuffed cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
