Shay's PeachBean Glaze! Yummy!
Shay's PeachBean Glaze! Yummy!

Hi everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a special dish, shay's peachbean glaze! yummy!. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shay's PeachBean Glaze! Yummy! is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shay's PeachBean Glaze! Yummy! is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shay's peachbean glaze! yummy! using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shay's PeachBean Glaze! Yummy!:
  1. 2 Juicy Peaches
  2. 1 cup Fresh Snap Beans, diced (not peas)
  3. 1 tbsp Agava Necter
  4. 1/2 can Sweetened Condensed Milk
  5. 1/3 cup Powdered Sugar
  6. 1/3 cup Granulated Sugar
  7. 1/3 cup Milk
Instructions to make Shay's PeachBean Glaze! Yummy!:
  1. Start off with the peaches and snap beans. Wash the fruit & vegetables under cold water. Dice up peaches into little cubes & put in a bowl and set aside. Then same with the beans. Snap off both ends of bean. Then snap the whole bean into about 4-5 pieces. Put in bowl with peaches. Do the same for all of the beans.
  2. Now, put bowl of mixture into a processor. Process the whole mixture til it is smooth and runny. (May take a few go rounds. I only needed a little over half of my mixture )
  3. Put the finished mixture into separate bowl again. Either hand whisk in the Agava Necter or a handmixer will work fine in lowest speed. Same with Condensed Sweetened Milk.
  4. Then taste test your glaze and put in the fridge for at least an hour. (I did 2 hrs)
  5. Take it out, brush it onto cupcakes or cookies or ANYTHING SWEET! Put the rest in a container & put in fridge. Makes well over 50 brushes worth of glaze. About 2 cups total of glaze. (I haven't tried yet but it would probably be great on pork chops!)

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