Hi everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plant-based pinoy pares in instant pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plant-Based Pinoy Pares in Instant Pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Plant-Based Pinoy Pares in Instant Pot is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook plant-based pinoy pares in instant pot using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Plant-Based Pinoy Pares in Instant Pot:
- 1 pound Lion's Head Mushroom
- 1 piece Star anise
- 2-3 tbsp raw sugar can adjust if needed
- 1/4 cup chopped scallion
- 1 thumb sliced ginger
- 350 ml water
- 3 tbsp soy sauce
- 1 tbsp extra virgin olive oil
- Pepper to taste
- Salt optional. I usually dont put salt in my dishes
Steps to make Plant-Based Pinoy Pares in Instant Pot:
- Heat oil in a cooking pot or pressure cooker. - For instant pot, use the Saute Mode - Saute onion, garlic, and ginger.
- Add the mushroom once onion softens. Cook until light brown.
- Pour soy sauce and water. Stir.
- Add star anise. Cover and set Instant Pot High pressure cook for 15 minutes and use natural release until mushroom softens.
- Set Instant Pot again to Saute Mode. - Add brown sugar and season with freshly ground black pepper. Cook for 5 minutes more or until the sauce reduces a bit.
- Top with chopped scallions and best serve with garlic fried rice. Share and enjoy.
So that’s going to wrap it up for this exceptional food plant-based pinoy pares in instant pot recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!