California Rolls for Hinamatsuri
California Rolls for Hinamatsuri

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, california rolls for hinamatsuri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

California Rolls for Hinamatsuri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. California Rolls for Hinamatsuri is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook california rolls for hinamatsuri using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make California Rolls for Hinamatsuri:
  1. 6 Imitation crab sticks
  2. 1/2 Avocado
  3. White:
  4. 110 grams Cooked rice
  5. 2 tsp Sushi vinegar
  6. Pink:
  7. 110 grams Cooked rice
  8. 2 tsp Sushi vinegar
  9. 2 tsp Sakura denbu
  10. Green:
  11. 110 grams Cooked rice
  12. 2 tsp Sushi vinegar
  13. 1 tsp plus Aonori
  14. 1 Nori sheet
  15. 1 Soy sauce (wasabi soy sauce)
Instructions to make California Rolls for Hinamatsuri:
  1. White: drizzle some sushi vinegar onto freshly cooked rice. Mix together without crushing the rice grains.
  2. Pink: drizzle some sushi vinegar onto freshly cooked rice. Scatter the sakura denbu, mix together without crushing the rice grains.
  3. Green: drizzle some sushi vinegar onto freshly cooked rice. Scatter aonori, and mix together without crushing the rice grains.
  4. Cover the sushi mat with plastic wrap. Cut the whole nori sheet in half and place on the makisu. Use your fingers to cover with sushi rice in all three colors, making stripes about 1 cm (or slightly larger) wide.
  5. Turn over the wrap in Step 4. Arrange avocado and imitation crab sticks (cut into four wedges) horizontally.
  6. Use the sushi mat and roll up tightly. Stop and leave about 1/3 of sushi rice. Roll up making sure all the ingredients are pressed in.
  7. Cut into sixes using a damp knife and serve with soy sauce or wasabi soy sauce. Do not press down while cutting; pull your knife towards you.

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