Hey everyone, I hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, chips with vegetable sauce and fish. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chips with vegetable sauce and fish is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chips with vegetable sauce and fish is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have chips with vegetable sauce and fish using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chips with vegetable sauce and fish:
- Chips
- G/oil
- 1 little salt
- Cabbage
- Green bean
- Carrot
- Tattashe
- Onions
- Spice
Steps to make Chips with vegetable sauce and fish:
- Peel wash and fry the Irish potatoes and strain the excess oil in a colander
- Wash peel and slice the cabbage,green pepper,carrot and set aside
- Grate the tattashe, onion, and pepper. Put a little oil in a pot fry with onion and pour in the grated paste. Add in the Maggi and spices fry for 15minns and add the veggies to stir fry. You can garnish with fish or meat to enjoy
So that is going to wrap it up with this special food chips with vegetable sauce and fish recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
