Crème Brulee
Crème Brulee

Hi everyone, I hope you’re having an incredible day. Today, we’re going to prepare a special dish, crème brulee. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crème Brulee is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Crème Brulee is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have crème brulee using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crème Brulee:
  1. 600 ml Cream :
  2. 2 tbsps Vanilla Essence :
  3. 6 Egg yolks :
  4. 1/4 cup Caster Sugar :
  5. 120 g Sugar : (enough to sprinkle over the baked custards)
Instructions to make Crème Brulee:
  1. Mix the cream and vanilla and bring to a boil over medium heat. Once it reaches scalding point, remove from the heat
  2. While the cream and vanilla was boiling, I whisked the yolks and caster sugar for a few minutes until it became really creamy. Pour the cream mixture into the yolk mixture and whisk until it is well combined. Strain the mixture and pour into 4 ramekins
  3. Preheat the oven to 120C. In a deep roasting pan, place a folded tea towel and carefully place the ramekins over the towel. Pour boiling water into the pan to come halfway up the sides of the ramekins. Cover the pan loosely with foil
  4. Bake for 40minutes or until the custard is set. Remove the ramekins and set aside to cool. I then placed it in the fridge until it got cold
  5. When it was time for dessert, I sprinkled the sugar over the baked custards and broiled until the sugar caramelised and formed a hard layer
  6. Enjoy! :)

So that’s going to wrap this up with this exceptional food crème brulee recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!