Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, swiss biscuits roll. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In this video we will make a delicious Swiss roll. It is a basic Swiss roll recipe which can be altered to your taste. We wanted to share with you the.
Swiss biscuits roll is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Swiss biscuits roll is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have swiss biscuits roll using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Swiss biscuits roll:
- 2 pak of marie biscuits
- 4 tblspn butter
- 6-7 tblspn condensed milk
- 2 cup dessicated coconut
- 2 tblspn coconut powder
Take all the biscuits in a mixer jar and make a fine powder. These swiss roll biscuit are the perfect treat for a lovely morning or a sweet evening beside a glass of your favored beverage. They are packed with nutritional benefits and keep you full for a long. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape.
Instructions to make Swiss biscuits roll:
- In a choper add biscuits.butter and coca pwder to make a fine mixture
- With the help of condensed milk make dough of this mixture.
- Flattetend this dough on a plastic sheet in square shap.
- In another bowl put desicated coconut and with the help of condensed milk make a dough
- Spread this dough on plastic sheet seperately.
- Than put this coconut flattend dough on flattened biscuit dough
- Then wrap these dough sheets in a form of roll with the help of plastic sheets.
- Put it in refrigerator to set. For half and hr
- Once biscuit become firm then cut into pieces of small thickness afer removing plastic sheet.
Usually served in slices, the result is a spiral of cake layered with jam. Variations can include whipped cream. first and then rolling it with light coloured creamy stuffing. but then there is no-bake swiss roll made with biscuit powder with instant milk powder mawa to get the same taste and texture. The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Simply make the batter, bake it for a few minutes, add the filling, and roll it all up.
So that’s going to wrap it up with this special food swiss biscuits roll recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
