Mike's Grilled Citrus Seafood Dinner
Mike's Grilled Citrus Seafood Dinner

Hi everyone, Welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's grilled citrus seafood dinner. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Grilled Citrus Seafood Dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Grilled Citrus Seafood Dinner is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's grilled citrus seafood dinner using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Grilled Citrus Seafood Dinner:
  1. ● For The Grilled Cilantro Lime Shrimp
  2. 1 16 Count Colossal Raw Shrimp [tails left on]
  3. 1 tsp Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic]
  4. 1/2 tsp Fresh Ground Black Pepper
  5. 1 tsp Dried Chives [or 1 tbsp fresh]
  6. 1/3 Cup Fresh Cilantro Leaves
  7. 1 tbsp Garlic Olive Oil
  8. 1/3 Cup Lime Juice
  9. 2 tsp Quality Tequila
  10. ● For The Fresh Salmon On Cedar Planks
  11. 2 (8 oz) King Salmon On Cedar Planks
  12. 2 Sprigs 4" Rosemary
  13. 1 tbsp Fresh Lemon Juice [divided]
  14. 4 Slices Lemon Wedges [divided]
  15. 1/2 tsp Granulated Garlic [divided]
  16. 1 tsp Lemon Pepper [devided]
  17. 1 tbsp Fresh Dill [divided]
  18. ● For The Asparagus
  19. 1 Pound Fresh Asparagus [rinsed - dried - 2" woody ends chopped off]
  20. 2 tbsp Garlic Olive Oil [to coat asparagus]
  21. 2 tbsp Fine Grated Parmasean Cheese
  22. 1 tsp Lemon Pepper
  23. ● For The Options
  24. 1 Package Knoors Hollandaise Sauce [+ whole milk and butter]
  25. as needed Fresh Lemon Slices
Instructions to make Mike's Grilled Citrus Seafood Dinner:
  1. Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag.
  2. Preheat oven to 325°.
  3. Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0)
  4. Fully baked lemonly, cheesy peppered asparagus!
  5. Clean and heat your grill to high.
  6. Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons.
  7. Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!
  8. Finished grilled King Salmon.
  9. At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes.
  10. Fully BBQ'd Shrimp.
  11. Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter.
  12. Enjoy!

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