Hey everyone, Welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed eggplant fans. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Eggplant Fans is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- 2 eggplants. Peeled, stem kept attached
- 2 fresh tomatoes, halved and sliced
- 1/4 pound provolone cheese, sliced
- 1 small onion, thin sluced
- 1/4 cup fresh grated Romano cheese
- Salt, pepper and Italian seasoning to raste’
- to taste Chili infused olive oil
- Marinara sauce for serving
- Fresh basil for garnish
Steps to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that is going to wrap it up for this exceptional food stuffed eggplant fans recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
