Hi everyone, hope you are having an amazing day. Today, I will show you a way to make a distinctive dish, roasted vegetables for beef braciole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Vegetables for Beef Braciole is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Roasted Vegetables for Beef Braciole is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- 1-1/2 pound potatoes mixed red and white
- 1 pound baby rainbow carrots
- 12 ounces Brussels sprouts
- To taste salt
- As needed extra virgin olive oil
- 3 quarts salty water
Steps to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that’s going to wrap it up with this special food roasted vegetables for beef braciole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
