Hey everyone, Welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato cakes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato cakes is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Potato cakes is something that I’ve loved my whole life.
A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a kind of hash brown. These quick and easy potato cakes will have all the family members coming back for more.
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato cakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes:
- Leftover mashed potatoes
- Shredded cheese of choice
- 2 Eggs
- Flour
- Bread crumbs
- Oil for frying
- Bacon crumbles, Green onion chopped, all extra optionals(little broccoli)
Thousands of new, high-quality pictures added every day. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads.
Steps to make Potato cakes:
- Heat oil in frying pan
- Add in any extras at this time to the mashed potatoes, before forming into patties. (no need to add anything extra if you don’t have it.)Take cold mashed potatoes and shape them like hamburger patties.
- Take 2 eggs and beat them
- Take potato patties and coat in flour, then eggs, then bread crumbs and fry until golden brown. When frying don’t forget to flip them. (if they fall apart a few of mine did, when coating them no big deal just reshape them in the bread crumbs that’s what I did.)
- Drain on wire rack or paper towels before severing
- Notes- use a spatula, when placing in oil. I used my hands and just picked them up and one fell apart, my 2nd batch I placed in with a spatula
These mashed potato cakes, which are pillowy and fluffy with a hint of cheese, might be the coziest If you're starting with raw potatoes, you'll simmer them until tender and pass them through a ricer. These easy Mashed Potato Pancakes are melt in your mouth good and go perfect with a side of Too much oil and your cakes could be a little soggy. Also, letting the mashed potatoes chill for about an. Our most trusted Potato Cake recipes. Reviewed by millions of home cooks.
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