Muffaletta
Muffaletta

Hi everyone, I hope you are having an incredible day. Today, we’re going to prepare a special dish, muffaletta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Muffaletta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Muffaletta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook muffaletta using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Muffaletta:
  1. 1 cup pimento stuffed green olives
  2. 1 cup black olives
  3. 1 cup gardiniera (mixed pickled vegetables)
  4. 2 cherry peppers, deseeded and sliced
  5. 1 cup celery, finely diced
  6. 1 cup olive oil
  7. 1 lemon juiced
  8. 1/2 parsley, minced
  9. 2 cloves garlic, minced
  10. 2 tsp oregano
  11. 2 tsp black pepper
  12. 1 lb hot cappacola ham
  13. 1 lb Genoa salami
  14. 1 lb provolone
  15. 2 boules (or 12 rolls)
Instructions to make Muffaletta:
  1. Add the olives, gardiniera, and cherry peppers to a food processor.
  2. Pulse until the mixture is light crumbs. Don't over process or it will turn into a paste.
  3. Add the celery, oil, lemon juice, parsley, and spices. Toss with a spatula and place in the fridge for 30 minutes.
  4. Slice the 2 boules or rolls in half. Layer the cheese first.
  5. Layer the Genoa salami second
  6. Finally layer the coppa.
  7. Spoon the olive salad over the cold cuts and place the top bread on. Wrap the sandwich in plastic wrap and place in the fridge for 30 min or until ready to eat.
  8. Slice the boule into sandwiches, or serve the roll muffulettas as is.

So that is going to wrap it up with this exceptional food muffaletta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!