Cream Cheese Pound Cake
Cream Cheese Pound Cake

Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, cream cheese pound cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pound Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Pound Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cream cheese pound cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pound Cake:
  1. 200 g all-purpose flour
  2. 170 g soft butter
  3. 113 g cream cheese (room temperature)
  4. 170 g sugar
  5. 3 larges eggs(room temperature)
  6. 1/2 tsp baking powder
  7. 1/8 tsp baking soda
  8. 1/4 tsp salt
  9. 1 tsp vanilla extract
  10. Zest of one orange
Instructions to make Cream Cheese Pound Cake:
  1. Preheat oven to 165°C (330°F), place oven rack in center of oven. Butter & flour (21cm-23cm) loaf pan
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. Mix sugar with zest (10 minutes) to enhance the flavor.
  4. In the bowl of standing mixer, beat the butter and cream cheese until smooth. Gradually add the sugar, scraping down the sides of the bowl as needed. Add the vanilla, the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed. Add the flour mixture, in three additions, and mix just until incorporated. Pour the batter into the prepared pan and smooth the top.
  5. Bake for about 55 minutes until the cake is golden brown and a toothpick inserted in the center comes out clean.
  6. Remove the cake from the oven and place on a wire rack to cool.

So that is going to wrap this up for this special food cream cheese pound cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!